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Biophysical Chemistry of Proteins: An Introduction to Laboratory Methods epub

by Engelbert Buxbaum


Biophysical Chemistry of Proteins: An Introduction to Laboratory Methods epub

ISBN: 1441972501

ISBN13: 978-1441972507

Author: Engelbert Buxbaum

Category: Science

Subcategory: Biological Sciences

Language: English

Publisher: Springer; 2011 edition (November 19, 2010)

Pages: 510 pages

ePUB book: 1893 kb

FB2 book: 1901 kb

Rating: 4.6

Votes: 506

Other Formats: rtf mobi lrf doc





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Use features like bookmarks, note taking and highlighting while reading Biophysical Chemistry of Proteins: An Introduction to. .

Use features like bookmarks, note taking and highlighting while reading Biophysical Chemistry of Proteins: An Introduction to Laboratory Methods. In addition, he has been teaching science and medical students in several countries. He is currently working as associate professor of biochemistry at Ross University School of Medicine.

Biophysical Chemistry of Proteins book.

The text may be used in courses of protein science, by students embarking on master- or PhD-thesis work in this area or by professionals who need a quick reminder about the essentials of a method.

Focusing on the biophysical chemistry of proteins, the text is.Engelbert Buxbaum Ross University School of Medicine . This book focuses on the biophysical chemistry of proteins. Box 266 Biochemistry Portsmouth Campus 266 Roseau Dominica engelbert [email protected]

The book is structured in nine sections, each containing several chapters.

Biophysical Chemistry of Proteins. Chapter · January 2011 with 2 Reads.

Biophysical Chemistry of Proteins. Cite this publication. Fluorescence can be used to determine the concentration of a substance quantitatively (see Fig.

The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.