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The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series) epub

by Alan T. Stutts,Frank D. Borsenik


The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series) epub

ISBN: 0471542229

ISBN13: 978-0471542223

Author: Alan T. Stutts,Frank D. Borsenik

Category: Photo

Subcategory: Architecture

Language: English

Publisher: Wiley; 3 edition (October 1991)

Pages: 608 pages

ePUB book: 1343 kb

FB2 book: 1686 kb

Rating: 4.5

Votes: 548

Other Formats: txt doc lrf docx





Hardcover: 680 pages.

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice. Hardcover: 680 pages.

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice. Request permission to reuse content from this site. Hospitality Maintenance and Engineering. Managing the neering Department. Energy and Energy-Management Systems. Reading Blueprints for Energy Management. Computer Applications for Maintenance and Engineering.

of Maintenance and Engineering Systems in the Hospitality Industry.

book by Alan T. Stutts. This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice. The Management of Maintenance and Engineering Systems in the Hospitality Industry. by Frank D. Borsenik and Alan T. Contains new chapters on computer hardware/software applications in maintenance and engineering systems as well as grounds management, including signage.

Published October 28th 1991 by Wiley (first published October 1991). in the Hospitality Industry (Wiley Service Management Series).

Contains new chapters on computer hardware/software applications in maintenance and engineering systems as well as grounds management, including signage. Besides a completely revised chapter on air-conditioning (HVAC) and expanded material on energy management, it offers brand new cas A standard in hotel, restaurant and institutional management courses. Published October 28th 1991 by Wiley (first published October 1991). The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series). 0471542229 (ISBN13: 9780471542223).

Wiley service management series. Hospitality industry.

The management of maintenance and engineering systems in the hospitali. 1 2 3 4 5. Want to Read. Are you sure you want to remove The management of maintenance and engineering systems in the hospitality industry from your list? The management of maintenance and engineering systems in the hospitality industry. 4th ed. Borsenik. Wiley service management series. xii, 661 p. : Number of pages.

This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry and pollution control systems.

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Journal of Contemporary Hospitality Management, Vol. 11 Iss 7 pp. .study conducted in the hospitality industry. reported five dimensions of service quality, and these differed from those in SERVQUAL.

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A standard in hotel, restaurant and institutional management courses. Contains new chapters on computer hardware/software applications in maintenance and engineering systems as well as grounds management, including signage. Besides a completely revised chapter on heating-ventilation-air-conditioning (HVAC) and expanded material on energy management, it offers brand new case studies and discussion questions.
had this to get this as a text book for school. Worked out great.
Lots of Information on the Mechanical and Maintenance, But not much on the day-to-day, staff and budgeting. If you are a corporate head without mechanical skills this book is for you ( two starts because of that). BTW its kinda of outdated and boring.
i want a overview of each content in 5 lines each of the boo