» » Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery)

Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) epub

by Ken Hom


Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) epub

ISBN: 0563521643

ISBN13: 978-0563521648

Author: Ken Hom

Category: Food and Wine

Subcategory: Regional & International

Language: English

Publisher: BBC Books (September 1, 2004)

Pages: 144 pages

ePUB book: 1383 kb

FB2 book: 1779 kb

Rating: 4.3

Votes: 295

Other Formats: lrf txt azw mobi





Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate.

Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate.

In this stylishly produced new book, Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes sure to appeal to every palate. Ken Hom's Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces.

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces

Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. Ken Hom's Top 100 Stir Fry Recipes : Quick and Easy Dishes for Every Occasion. Part of the BBC Books' Quick & Easy Cookery Series).

Autor: Ken Hom. Print Length: 144 pages. Publisher: BBC Digital. Publication Date: April 24, 2012. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables.

Quick and easy recipes that are simple to prepare and fast to cook. Feed a crowd with these quick and easy party snacks From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore. Keep it easy with these simple but delicious recipes. Feed a crowd with these quick and easy party snacks. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore. We are the UK’s number one food brand.

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Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. Read full description. See details and exclusions. Ken Hom's Top 100 Stir-fry Recipes by Ken Hom (Hardback, 2004). Brand new: lowest price.

Includes dual measurements. Похожие книги: My Kitchen Table: 100 Quick Stir-fry Recipes.

Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry spaghetti carbonara. Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok-cooking, Ken Hom shows that the speed, versatility, and convenience of stir-frying never compromise flavor.
I LOVE this book. As a home cook that loves to try new things, this was one of the books that I originally checked out of my local library. I loved it so much, I had to have my own copy. The recipes are so easy to follow, and even though there are some eclectic ingredients listed, there is usually an easy to find and most likely on hand substitution for these things. Like another review pointed out, there is use of British terminology throughout the book, but again, these are explained thoroughly. Every recipe I have tried so far came out tasting amazing. Even the most basic of cooks could handle this book, and come out looking like a stir fry Pro. Highly recommend to add to your cookbook collection.
It's always good to find a cookbook where you use more than 1 or 2 recipes. This one fits the bill. It's my current favourite. Stir fry is my favourite form of cooking and this is my current go-to cookbook. As the cover says "quick and easy". And delicious!! Worth every penny/dime.
I first found this at our local library and wanted a copy for home. Most recipes have too much salt for our taste so I went through the book and crossed out the salt from most recipes. There is great plenty from other ingredients and you can always add more later.
Made two recipes so far, and both were great. I'm new to stir fry, so I still find the prep work laborious. But the recipes are written well and easy to follow.
Ken Hom's recipes are simple and healthy and that's what I like. The illustrations are a great motivator to eat more Asian cuisine.
Some nice recipes offered amongst those that I don't know if I would ever use. They seem simple to follow and that is what I was looking for.
It's got some great recipes. Most of them have turned out well on the 1st try.
killer recipes. Takes the mystical qualities out of a number of favorite dishes, and teaches important nuance about Chinese/ asian recipes.