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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen epub

by Edward Mayes,Frances Mayes


The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen epub

ISBN: 0307885283

ISBN13: 978-0307885289

Author: Edward Mayes,Frances Mayes

Category: Food and Wine

Subcategory: Regional & International

Language: English

Publisher: Clarkson Potter; 37182nd edition (March 13, 2012)

Pages: 224 pages

ePUB book: 1204 kb

FB2 book: 1272 kb

Rating: 4.5

Votes: 169

Other Formats: lrf txt mobi azw





The Tuscan Sun Cookbook book

The Tuscan Sun Cookbook book. Tuscan food tastes like itself  . With her husband, Edward Mayes she recently published The Tuscan Sun Cookbook. Every Day in Tuscany is the third volume in her bestselling Tuscany memoir series. In addition to her Frances Mayes's new book is See You in the Piazza: New Places to Discover in Italy published by Crown.

She lectures frequently on Italian life. Edward is the prize-winning author of four books of poetry, most recently, Speed of Life and Works and Days.

It's a book of joy and celebration, stories of the call of the owl, the invasion of wild boars, honest, earthy, and welcoming. She lectures frequently on Italian life. Photographer STEVEN ROTHFELD is the author of French Dreams, Shrines, and Italian Dreams. His work appears in books by Frances Mayes among others.

We’ll have as much fun setting the table as we have in the kitchen

We’ll have as much fun setting the table as we have in the kitchen. Italian Philosophy 101: la casa aperta, the open house. from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role.

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Italian Philosophy 101: la casa aperta, the open house. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. Named the "bard of Tuscany" by the New York Times, FRANCES MAYES is the author of the bestsellers Under the Tuscan Sun, Bella Tuscany, Every Day in Tuscany, and, with EDWARD MAYES, In Tuscany and Bringing Tuscany Home. She also wrote Swan: A Novel, A Year in the World, and five books of poetry.

Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales.

Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan -Mug Crumbles: Ready in 3 Minutes in the Microwave by Christelle Huet-Gomez. Посмотреть все изображения.

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes and Edward Mayes. Author of the memoir Under the Tuscan Sun, Frances Mayes-with her husband Edward Mayes-imparts the spirit of the rustic, sun-kissed Tuscan countryside in this bestselling cookbook of over 150 regional recipes. Capturing the essence of the storied landscape, simple recipes like basil, citrus and fennel salad and roasted tomato tarts are the next-best thing to a full-blown family vacation to Italy.

For readers of Frances Mayes's bestselling phenomenon "Under the Tuscan Sun" comes "The Tuscan Sun Cookbook," in which Mayes and her husband Ed celebrate the ease of the Tuscan kitchen and the joys of the table with more than 125 recipes, stunning food and lifestyle photography, and Frances and Ed's delicious stories. So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen.

Tuscan food tastes like itself. Ingredients are left to shine.

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction   In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.             A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes.             Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.             The more than 150 tempting recipes include: ·         Fried Zucchini Flowers ·         Red Peppers Melted with Balsamic Vinegar ·         Potato Ravioli with Zucchini, Speck, and Pecorino ·         Risotto Primavera ·         Pizza with Caramelized Onions and Sausage ·         Cannellini Bean Soup with Pancetta ·         Little Veal Meatballs with Artichokes and Cherry Tomatoes ·         Chicken Under a Brick ·         Short Ribs, Tuscan-Style ·         Domenica’s Rosemary Potatoes ·         Folded Fruit Tart with Mascarpone ·         Strawberry Semifreddo ·         Steamed Chocolate Cake with Vanilla Sauce   Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.             Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
I am re-reading Under the Tuscan Sun that I got after a trip to Italy in 1999 and it's once again a wonderful book. I had forgotten there were recipes in it and was delighted to discover this cookbook. I just received it. It's GORGEOUS! I am making the Red Pepper Tart on page 59 for dinner tonight. There are beautiful photographs on almost every page. It's a beautiful book and if you enjoy cooking you will absolutely love it. If you don't enjoy cooking, I hope it will inspire you to give it a try. The recipes are simple and easy and the book is a delight to the eye and the appetite. The copy I got was autographed by both Frances and Ed, so a very nice bonus! I love it!
Great and mostly easy recipes with a little flair. Will be using several of these recipes for the annual Summer Soiree I throw for the local foodbank donors and think they will love them. A few can be made in advance so that will work well. Ingredients are also readily available without needing a specialty grocery so added bonus. You also get nice photos and gives you hope that your backyard will someday have the same character!!!!
I bought this after returning from a week in Tuscany. Great recipes and information around how to pick the best ingredients to use. I'm loving re-creating our Italian experience at home!
Every year I hold an Italian dinner at my house for 14 friends. I plan from appetizers to dessert and assign my friends various dishes. This year I purchased Under the Tuscan Sun Cookbook and had the best time planning our menu.. From Pear Angolotti with Gorgonzola & Walnuts, Baked Peppers with Ricotta and Basil, Citrus & Fennel Salad to Il Falconieres's Chocolate Cake with Vanilla Sauce...what a treat. Add a bottle of Ardito from the Baracchi winery and I'm back in Tuscany. The recipes are easy to follow, the pictures are beautiful and most important the dishes are superb! Can't wait to try more out of the book!
There are some very good recipies in this book. Admintally some are not dissimmilar to those my mom and grandmother used to make but there are a few new ones. All of the dishes my wife has prepared came out great.
Worth a look.
I love a cookbook with photographs - this one is over the top. The beautiful photography paired with Frances Mayes' vivid writing makes this one a journey - beware, you should have some red wine, crusty Italian bread, good olive oil and perhaps a chunk of parmesan while you sit down with this one. Most of the recipes are easy to follow and make - ravioli and homemade pasta dishes take a little more finesse but are fun and by the last glass of wine you won't care!
I love this book, or is it, I love Italy and Italian food. The Ragu recipe is wonderful! All the recipes remind me of my 3 visits to Italy. What delightful memories of the friendly people and the delicious food!
This is a fantastic cookbook with wonderful recipes, great stories and photos. I've made several of the recipes, and all of them were good. My grown daughters raved about the "Lemon Cake," eating it for dessert one night and breakfast the next day. I highly recommend this cookbook if you love to cook and eat Italian food.