Select Format: Hardcover. ISBN13:9780946429189. Release Date:February 1993.
Find many great new & used options and get the best deals for Chocolate Cook Book by Mary Ford (Hardback . Good Condition: A book that has been read, but is in good condition.
Good Condition: A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing.
Home Baking with Chocolate book. See a Problem? We’d love your help. Details (if other): Cancel. Thanks for telling us about the problem. Home Baking with Chocolate.
Mary Ford is a baker and author of vast experience, specializing in recipes for cakes and biscuits. Her titles for Michael O'Mara Books include Decorative Sugar Flowers for Cakes, Writing In Icing and The Classic Step-by-step Series. Lifestyle & Sports Food. One fee. Stacks of books.
Chocolate making books and chocolate recipe cookbooks from the Ecole Chocolat School Library. The following are the best chocolate books that we have in our library, with the more recent publication dates toward the top. However, don't overlook great books that are not "new. Some are professional references, while others are a source of inspirational stories, recipes for the home cook and trends. Raising the Bar: The Future of Fine Chocolate by Pam Williams and Jim Eber.
The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond -Ketogenic Diet . Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson -The Everything Ketogenic Diet Cookbook: Includes:, Spicy Sausage Egg Cups, Zucchini Chicken Alfredo, Smoked Salmon and Brie Baked Avocado, Chocolat. and hundreds more! by Lindsay Boyers -500 Ketogenic Diet Recipes: Ultimate Ketogenic Diet.
100g (4oz) butter, softened, 75g (3oz) caster sugar, 50g (2oz) light muscovado sugar, ½ tsp vanilla extract, 1 large egg, beaten, 150g (5oz) self-raising flour, 100g (4oz) plain chocolate chips. Lightly grease 3 baking trays. Pre-heat the oven to 190°C/375°F/Gas Mark 5. Measure the butter and sugars into a medium bowl and beat thoroughly with a hand-held electric mixer or wooden spoon until evenly blended.