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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM) epub

by Douglas R Brown,Lora Arduser


The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM) epub

ISBN: 0910627606

ISBN13: 978-0910627603

Author: Douglas R Brown,Lora Arduser

Category: Business books

Subcategory: Industries

Language: English

Publisher: Atlantic Publishing Group Inc.; Har/Cdr edition (March 23, 2006)

Pages: 624 pages

ePUB book: 1351 kb

FB2 book: 1591 kb

Rating: 4.1

Votes: 775

Other Formats: lit mbr lrf txt





Do you need a comprehensive book on how to plan, start and operate a successful . Format: HardcoverVerified Purchase.

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it-an extensive. Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry. Good reference book for those contemplating or starting their own business as a caterer.

Arduser . Brown .

Atlantic Publishing Company, 2005. 624 p. - ISBN: 0910627606, 9780910627603Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it-an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business.

financially successful catering business with CD-ROM, Lora Arduser and. Douglas Catere. 25 MB·66,979 Downloads. The exercise content and evaluations in this book are outstanding Load more similar PDF files. PDF Drive investigated dozens of problems and listed the biggest global issues facing the world today.

The Professional Caterer's Handbook book With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business.

The Professional Caterer's Handbook book. Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it-an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business.

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? .

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it-an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The new companion CD-ROM contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.

Professional Caterers Handbook is a comprehensive book on how to plan, start and operate a successful .

Professional Caterers Handbook is a comprehensive book on how to plan, start and operate a successful catering operation? You will learn the fundamentals: profitable menu planning. successful kitchen management. equipment layout and planning. food safety and HACCP.

Caterer's Handbook : How to Open and Operate a Financially Successful Catering.

The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business. by Douglas R. Brown and Lora Arduser.

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it-an extensive, detailed manual that shows y. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books.

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM.

It may be obtained separately by contacting Atlantic Publishing Group at salesntic-pub. The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM. Do you need a comprehensive book on how to plan, start and operate a successful catering operation?

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version.  It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice.  Every book has resources, contact information, and web sites of the products or companies discussed.

Geee I wish I had my money back. This book is so dated and in need of revision that I would recommend that you wait on the new edition. Very boring presentation of some very dry material in a very boring wrapper......yawnnnn goin' to bed.
Good reference book for those contemplating or starting their own business as a caterer.

There are no color photographs and there are very few actual pictures and illustrations in the book. I am slightly dissapointed in the book for that reason because I was hoping for pictures of room staging, table scapes and decorating props.

The book offers comprehensive information and references to further one's knowledge of developing a business plan to building a successful catering operation.
Excellent resource!
This book reminds me of the work i have been loving for the past 20 years. Catering. I have fine tuned my business in many ways because of what I have followed from this volume.
very good book for anyone
Lots of good information on starting, sustaining and running a professionel kitchen.
Lots of behind the scene information and tips.
Love this book. It explains all aspects of working in a restaurant/catering industry. It details set up, sizing, forms. Came with a disc with forms. It's a great reference book, purchased several years ago. It's my go to book.
If you are serious about starting a catering business this is the only book you will need to guide you through the process. Catering is not an easy business and it may be years before you see any serious return on you efforts, this book will show you why and at very least help you decide if this business is for you. "Handbook" makes it sound much less than it is, as 1 reviewer stated its more like an encyclopedia well worth the investment.